Dadi Restaurant is one of the first time-honored brands that offer Western food in Beijing. Set up in 1945, it was located in the West Chang’an Avenue which was called the Restaurant Street in Beijing, and outstood from the restaurants there by its Russian food. Later it moved to Xisi Crossroad and finally to the present location due to business requirement. Because the food and decoration of it are similar with Moscow Restaurant in Beijing and it locates in the urban area, hence the name “Mini Moscow Restaurant in the City.”

  As Dadi Restaurant started its business, it implemented the quality standard of being original. It offers Russian foods that focus on oil and color, and are oily and strong in flavor. Featured with sweet, sour, chili and salty tastes, it has rich variety of high, medium and low grades of foods. It is praise by common people in Beijing Consumable Western Restaurant because of its economical foods. Dadi Western Restaurant has created its featured dishes during dozens years business.

  Featured dishes: Chicken Roll with Butter, Ham Salad, Jilin Pawn, Pan Fried Hodgepodge, Roast Mandarin Fish with Milk, Stewed Beef in Pot, King Bakemeat, borsch, Fried Pork Chop